CUISINE
A Story Told Through Every Dish
Our head chef carefully crafts each course with Oita's finest mountain and sea ingredients
DINNER
Premium Kaiseki Cuisine
We prepare kaiseki cuisine centered on Oita's rich bounty from both mountain and sea, with our head chef meticulously selecting the finest seasonal ingredients.
A full ten-course experience from appetizer to dessert. Featuring Oita specialties such as Seki Aji horse mackerel, Seki Saba mackerel, and Bungo Wagyu beef — each dish a feast for both eyes and palate.
BREAKFAST
Japanese Breakfast
Enjoy a traditional Japanese breakfast in our sunlit dining room, prepared with locally sourced ingredients.
Freshly steamed rice, Oita's famous toriten fried chicken, handmade tofu, grilled fish, and seasonal side dishes. Start your morning with a wholesome, nourishing meal.
JIGOKU MUSHI
Jigoku Mushi Experience
Experience Beppu's signature "Jigoku Mushi" (hell-steaming) right on the Hekigetsu grounds. This traditional cooking method uses natural hot spring steam to cook ingredients, drawing out their maximum flavor.
Select your favorite fresh vegetables and seafood, and enjoy the delicious taste of food prepared the moment it's ready.